Breakfast Foods

Yellow Pancake
from: homebasedmom

1 egg
1/4 cup milk
1 tsp vanilla
2 Tbsp flour
1 tsp melted butter

In a bowl whisk the egg. Add the milk, vanilla, flour and melted butter. Spray a small frying pan with nonstick spray and place over medium heat. When the pan is heated, pour enough batter into pan to cover the bottom of the pan. Cook until set and no longer runny. Watch carefully not to burn. Turn pancake over and cook 1 minute. Serve with lemon juice and powdered sugar.

GERMAN PANCAKES
From: Kitchen Monkey

6 eggs
1 cup flour
1 cup milk
½ tsp vanilla
1 Tbsp sugar
1/2 cup butter melted

1) Whisk everything together except the melted butter, which should be poured into a casserole dish. Once the bottom of the dish is well coated with butter, pour the rest of the ingredients in
2) Bake at 400 degrees for 20 minutes
3) sprinkle with powdered sugar

APPLE SYRUP
Kitchen Monkey

1 cup apple juice
1 Tbsp. cornstarch mixed with ½ cup sugar
1 Tbsp lemon or orange juice
cinnamon
nutmeg
1 Tbsp. butter

1) bring to boil on stove top then add butter if you're not afraid to be fancy

BUTTERMILK SYRUP:
unknown

1 1/2 cups sugar
3/4 cup buttermilk
1/2 cup butter or margarine
2 tablespoons corn syrup
1 teaspoon baking soda
2 teaspoons vanilla extract
confectioners' sugar

In a saucepan, combine the first five syrup ingredients; bring to a boil. Boil for 7 minutes. Remove from the heat; stir in vanilla. Dust pancake with confectioners' sugar; serve immediately with the syrup.